Oyster Bar
Assorted Oysters with Cocktail Sauce, Horseradish, Butter and Mignonette

Tuna Tartare
with a Honey Wasabi Sauce

Hoisin New York
Grilled Prime New York, Glazed with Hoisin

Artichokes
Grilled and Served with a Chipotle Aioli

Bluefin Crab
Jumbo Lump Crab with Citrus Zest and Citrus Aioli

Rack of Lamb
Grilled and Served with Sauce Bordelaise

Coquilles St Jacques
Scallops over Julienned Vegetables and a Citrus Beurre Blanc

Lobster Ravioli
Ricotta, Mozzarella and Parmesan in Hand Made Pasta with a Brown Butter Sage Sauce

Shrimp Cocktail
Large White Prawns with Classic Cocktail Sauce and Lemon

Cream of Roasted Butternut Squash
Cream Soup with Assorted Fall Squash, Apple, Pear, Onion, Celery, Topped with Fried Leeks