Grilled New York Steak
with a Port Wine Sauce, Buttermilk Mashed Potatoes and Braised Broccolini

Roasted Rack of Lamb
Herb Crusted Rack of Lamb with a Port Wine Sauce, Buttermilk Mashed Potatoes and
Haricot Vert

Venison
Bone in Venison Chops with Venison Jus, Quenelles of Goat Cheese Mashed Potato, and Tourneed Baby Vegetables

Braised Lamb Shank
Lamb Shank Braised with Tomato, Potato, Carrot, Cippolini Onion, and Herbs

Tunnelbone Chicken
Boneless Chicken Leg and Thighs Stuffed with Fontina and Herbs with Caramelized Shallot Smashed Red Potatoes and Haricot Vert

Caramelized Pork Chops
Pork Chops Marinated in a Sweet and Sour Sauce and Caramelized with Onions
with Roasted Red Potatoes and Haricot Vert